Meaning and Context
Na Qi (纳气) combines "na" (纳), meaning to receive, accept, or take in, with "qi" (气), meaning energy. The concept addresses how a building draws in Qi from its surroundings through entrances, windows, and orientation.
The main door is considered the primary "mouth" of the house for receiving Qi, but windows and even the building's facing direction also play important roles in determining what kind of energy enters.
- Primary entrance: The main door is the most important Na Qi point
- Secondary sources: Windows, balconies, and back doors also receive Qi
- Quality factors: What the entrance faces determines the quality of incoming Qi
- Flow patterns: How Qi moves after entering affects distribution throughout the space
Classical Roots
Classical texts establish the door as the key point for Na Qi:
This simple statement encapsulates why door placement, direction, and the environment it faces are so crucial in feng shui analysis.
Factors Affecting Na Qi
Multiple factors influence how effectively a space receives Qi:
- Direction: Each compass direction carries different elemental Qi
- External environment: What the entrance faces (park, road, building, etc.)
- Ming Tang: The open space in front that gathers Qi before it enters
- Obstructions: Blocked entrances restrict Qi intake
- Size: Door size relative to building affects Qi flow capacity
A well-designed entrance maximizes positive Na Qi while minimizing the intake of Sha Qi.
Optimizing Na Qi
Methods to improve Qi reception:
- Clear the entrance: Remove obstructions from the approach to your door
- Create Ming Tang: Maintain open space in front for Qi to gather
- Door condition: Keep the main door clean, well-maintained, and functional
- Lighting: Well-lit entrances attract and welcome Qi
- Welcome elements: Plants, art, or water features that enhance the approach
How It Shows Up in FateFolio
In FateFolio's Feng Shui tool, Na Qi analysis includes:
- Assessment of your entrance orientation and what it faces
- Evaluation of Ming Tang (front open space) quality
- Identification of obstructions or negative features affecting Qi intake
- Recommendations for improving Qi reception
